FLOUR'D UP

The winter break is over and we are now ready to get back to it! We have spent the past month relaxing, taking stock, filling the diary…… Read more “Taking booking’s”

Our last wedding party of 2024 was recently catered for at Tall John’s House. We are super excited for our wedding bookings in 2025. Here are a…… Read more “Wedding party pics”

Even though the main part of our business is making Neapolitan pizza, we do also regularly set up grazing boards. Usually for parties, corporate events and wedding…… Read more “Platter pics”

We are rounding off October with a small pizza party, before we head into our winter events. We’ve gad a great month. Cardiff Met kicked off their…… Read more “Autumn vibes”

Last weekend we catered for our penultimate wedding of 2024. It has been a great past 6 months, making countless batches of dough and dashing around South…… Read more “Dusting off the thermals”

It’s that time of year when the 2025 wedding enquiries come in thick and fast. We still have some availability at the end of this year but…… Read more “2025 and beyond”

As we are currently heading off for a much needed break (and sunshine)☀️ I thought I would take a look back on the summer so far. Unlike…… Read more “Slice of summer”

A few recent wedding parties catered for Road trip to Nantygwynfaen Organic Fam for a wedding party Grazing in Pontcanna Pizza & Grazing at Candleston Woods Late…… Read more “Roads trips, Skips & dips”

May is shaping up to be one of our busiest months of the year. Every Thursday we are starting our new weekly pop-up at Llandaff Rowing Club…… Read more “May madness”