Good food is all about finding the best produce possible. We use traditional ingredients from Italy, whilst incorporating some of the best producers that we’re lucky enough to have on our doorstep in South Wales.
We have great suppliers who bring us Caputo “00” flour and San Marzano tomatoes that are used in all of our pizza.
If it’s good enough for the Neapolitan’s, it’s good enough for us!!
We hand make all of our dough which is fermented for a minimum 48 hours. Our toppings are locally sourced. The award winning Trealy Farm, based in Monmouthshire supply us with free range cured meats, from their Welsh beef pepperoni, sobrasada and salamis.
Drwytho from Aberdare supply us with chilli and garlic oils.