FLOUR'D UP

With just 2 Saturday’s between now and October that we aren’t catering for a wedding party, we are well and truly into party season. Last weekend we…… Read more “Party season”

We are already well into May,. The weather may still feel like winter, but we have lots lined up in the coming weeks. We have already traded…… Read more “Holidays”

The first few months of the year is our busiest time for enquiries about weddings, parties, events and corporate catering. Both for pizza and grazing platters. This…… Read more “Bookings”

We’ve had a super busy start to 2023, what with the usual farmers markets, pop ups, and a few new ones too. Our pick was the stunning…… Read more “March”

Through the winter months we concentrate on our regular markets and pop ups. Even with a mixed bag of weather these events are always well attended. it’s…… Read more “Pop ups & markets”

Whilst searching for an old email the other day, I came across some old pics from a pop up we traded at. Kindly taken by our old…… Read more “Throwback”

2023 has kicked off and we’re busy planning the next 12 months and beyond. We are already back out trading at our regular spots at Riverside Market…… Read more “Pizzas & planning”

After a quiet couple of weeks we are getting ready for a busy festive period. We have a.whole heap of events and private bookings throughout December and…… Read more “‘Tis the season”

It’s that time of year when we start to slow down. With 2 more wedding bookings left to cater in 2022 and a bit of corporate work,…… Read more “Winding down”

With the summer behind us (and what a scorcher it was), we are looking ahead to the autumn months. We have had a blast on the road.…… Read more “Cooling off!”