FLOUR'D UP

The first few months of the year is our busiest time for enquiries about weddings, parties, events and corporate catering. Both for pizza and grazing platters. This…… Read more “Bookings”

We’ve had a super busy start to 2023, what with the usual farmers markets, pop ups, and a few new ones too. Our pick was the stunning…… Read more “March”

Through the winter months we concentrate on our regular markets and pop ups. Even with a mixed bag of weather these events are always well attended. it’s…… Read more “Pop ups & markets”

Whilst searching for an old email the other day, I came across some old pics from a pop up we traded at. Kindly taken by our old…… Read more “Throwback”

2023 has kicked off and we’re busy planning the next 12 months and beyond. We are already back out trading at our regular spots at Riverside Market…… Read more “Pizzas & planning”

After a quiet couple of weeks we are getting ready for a busy festive period. We have a.whole heap of events and private bookings throughout December and…… Read more “‘Tis the season”

It’s that time of year when we start to slow down. With 2 more wedding bookings left to cater in 2022 and a bit of corporate work,…… Read more “Winding down”

With the summer behind us (and what a scorcher it was), we are looking ahead to the autumn months. We have had a blast on the road.…… Read more “Cooling off!”

As well as a busy pizza summer, we’ve also been providing our grazing platters for lots of wedding parties. It allows us to cater for the whole…… Read more “Bit on the side”

Following on from the last blog. What can I say, we’ve been flat out slammed! Since the end of March we have been catering for wedding parties…… Read more “Following on”