FLOUR'D UP

We’ve been at our usual haunts this past few weeks. We have also catered for our first wedding’s of the year. Pizza & grazing at Treadam Barn,…… Read more “Spring sunshine”

Last Saturday we traded for the 3rd year running at Immersed Fest at the Tramshed Cardiff. It’s a multi-media festival curated by the University of South Wales.…… Read more “Last week”

We can’t wait to get going with our summer season. We cater for our first wedding party of 2025 in April at Treadam Barn, near Abergavenny and…… Read more “Just around the corner”

The winter break is over and we are now ready to get back to it! We have spent the past month relaxing, taking stock, filling the diary…… Read more “Taking booking’s”

Our last wedding party of 2024 was recently catered for at Tall John’s House. We are super excited for our wedding bookings in 2025. Here are a…… Read more “Wedding party pics”

Even though the main part of our business is making Neapolitan pizza, we do also regularly set up grazing boards. Usually for parties, corporate events and wedding…… Read more “Platter pics”

We are rounding off October with a small pizza party, before we head into our winter events. We’ve gad a great month. Cardiff Met kicked off their…… Read more “Autumn vibes”

Last weekend we catered for our penultimate wedding of 2024. It has been a great past 6 months, making countless batches of dough and dashing around South…… Read more “Dusting off the thermals”

It’s that time of year when the 2025 wedding enquiries come in thick and fast. We still have some availability at the end of this year but…… Read more “2025 and beyond”