Flour’d Up

We rounded off April catering for a beautiful wedding at Berkeley Castle. It also marked 3 years of pizza making.I can honestly say it’s one of the…… Read more “Uno, due, tre”

With our festivals and pizza pop ups now in full swing, our diary was jam packed for the Easter bank holiday. We headed to Abergavenny on Thursday…… Read more “Easter scorcher”

The first holiday of the year is fast approaching and we have gone a bumper weekend planned.On Thursday afternoon we are heading to Abergavenny for the first…… Read more “Easter”

We’re thrilled to be named once again as a finalist at the upcoming Welsh Food Awards. After what was a hectic 2018 on the road, we’ve been…… Read more “Food awards”

We can finally wave goodbye to the winter months now that the clocks have gone forward and spring is in the air. We’ve had a great winter,…… Read more “Rolling into summertime”

We recently spent a very long weekend in Italy. Obviously for research purposes only!! We spent a few nights in Rome and one in Naples. We saw…… Read more “Working holiday”

As well as our regular pop ups at Academy Espresso Bar in Barry, we’ll be heading to a brand new pop up for us in April and…… Read more “Pop ups!”

We love nothing more than a pizza party! We’re taking bookings for 2019 and even 2020 and we’d love to cater for your big day!

Looking for that wow factor? We love nothing better than a good old party! Whether it’s at your home, castle, mansion house or in a field miles…… Read more “Weddings & Parties”

We’ve enjoyed our busiest summer yet. We’ve had a blast during the heatwave and we’ve traded at some truly amazing venues. From pop ups, to parties and…… Read more “Summer gallery”