Flour’d Up

We’ve had a crazy busy month and there’s still one more event to go. We had a blast at Beerfest Bendigedig at The Boiler House alongside illustrious…… Read more “May”

This weekend we celebrated two years of trading . I’m not sure where the last two years have gone, but they’ve absolutely flown by. Our first ever…… Read more “Two whole years”

Since picking up the new oven on the 3rd April, we’ve been flat out. It was great to get back down to the lovely Roath Market on…… Read more “4 weddings & a farmers market”

After a short absence we were thrilled to be back at Roath market on Saturday. If you’ve not been, then you should get yourselves along there from…… Read more “Cardiff farmers market”

It was lovely to be back at St Tewdrics House. Our first outing with the new oven. With two more weddings this week, we have a jam…… Read more “Back at St Tewdrics”

We’re absolutely delighted to have nominated as a finalist for the Welsh Food Awards under the best street food category. To be named in such illustrious company,…… Read more “Street food awards”

We’ve recently joined forces with the amazing Keralan Karavan who under talented chef Krish have taken up residence at Small Bar, Cardiff. We’ll be bringing the regulars…… Read more “Karavan takeover”

Last week we took a road trip to Colchester to pick up this beauty. After constantly patching up our old oven, we decided with so many parties…… Read more “Road trip!”

We recently catered for a wedding at the beautiful St Tewdrics house near Chepstow. It’s the first of many weddings that we have in the diary for…… Read more “Wedding season”