We rounded off April catering for a beautiful wedding at Berkeley Castle. It also marked 3 years of pizza making.I can honestly say it’s one of the…… Read more “Uno, due, tre”

With our festivals and pizza pop ups now in full swing, our diary was jam packed for the Easter bank holiday. We headed to Abergavenny on Thursday…… Read more “Easter scorcher”

The first holiday of the year is fast approaching and we have gone a bumper weekend planned.On Thursday afternoon we are heading to Abergavenny for the first…… Read more “Easter”

We’re thrilled to be named once again as a finalist at the upcoming Welsh Food Awards. After what was a hectic 2018 on the road, we’ve been…… Read more “Food awards”

We can finally wave goodbye to the winter months now that the clocks have gone forward and spring is in the air. We’ve had a great winter,…… Read more “Rolling into summertime”