Rolling into summertime

We can finally wave goodbye to the winter months now that the clocks have gone forward and spring is in the air.

We’ve had a great winter, mixing down time with the occasional food market and our regular pop ups, but now it’s time to get serious with events coming thick and fast.

The last week of March was our busiest week of the year. We traded with Cardiff Farmers Market at our monthly pop up at Cardiff Met and also at Cardiff University for the Open Day. We also did our regular pop up at Academy Espresso Bar in Barry, where S4C were filming for their travel programme Codi Pac. They were in Barry showcasing what the town has to offer and Academy Espresso Bar is most definitely a highlight. We just so happened to be in town when they were filming and were able to feed the film crew.

We also managed to squeeze in two private parties. On Friday we took the oven to Somerset and Cannington Grange for a 50th party and on Saturday we catered for our first wedding of 2019 at the beautiful Berkeley Castle. April is shaping up to be an extremely busy month.

Check out our social pages for regular updates on where we’ll be trading.

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