Keeping it local

A Flour’d Up pizza has everything you’d expect from a Neapolitan pizza. We use Italian flour, cheese and San Marzano tomatoes.

However we strive to top our pizza with the best quality local produce we can get our hands on.

Our meat toppings are all ethically sourced from multi- award winning Trealy Farm. They’re based in Monmouthshire and provide us with free range beef pepperoni, sobrasada, cured hams and salamis.

Nduja pizza with mushrooms, red onion and garlic dressing👇

In Wales we have such amazing produce on our door step and we’re proud to top our Flour’d Up pizza with the finest quality ingredients.

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