So towards the end of April we celebrated 10 years of Flour’d Up!

What began as a weekend side-hustle actually became a real thing! It’s been a bumpy ride with lots of challenges, not to mention a global pandemic which made life interesting!

We love what we do. Seeing our regular customers at pop-ups snd farmers markets and the lovely couples who trust us to cater for their big day!

We’re well into our summer run and incredibly busy (hence why we didn’t post this at the end of April)!

We’ll be posting some pics of those early days